Resins are used to purify sugar syrups and improve sugar quality, stabilize wines and juices by removing iron and copper ions, produce demineralized whey and lactose, and catalyze starch hydrolysis.
Key features
- Sugar syrup purification
- Wine and juice stabilization
- Whey and lactose demineralization
- Starch hydrolysis catalysis
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Industrial supply, export contracts, public procurement and product development to individual technical requirements.